1) Annika transitioned into the "toddlers" room at day care this week. And the director of the day care was able to get her to wear the flip flops I got her last month. So I guess she's just picky about who puts strange shoes on her feet!
2) While we were out playing with the neighbors yesterday evening, Annika gave one of the neighbor kids a big kiss on the mouth. This is the little boy from across the street who is the same age as her. I guess we start them early here in Quincy. Of course, she also kissed the dinosaur toy in the waiting room at the doctor's office this morning, and she especially likes kissing her stuffed animals.
3) Annika got 2 more shots this morning, but it was much less troubling to her than our trip to the shoe store last weekend. She's getting to be a big girl! 31 inches tall (a growth of 2 inches in 3 months!) and she weighs 23 pounds, 13 ounces. Of course that was after a big pre-doctor breakfast at the Early American in which Annika couldn't get enough of Daddy's corned beef hash. But still. She is now down for a big nap. Doctor's visits will do that to you.
4) Solomon smells like a skunk, again. It's not nearly as strong as the last time he got sprayed. I'm debating if he needs to be sprayed with the bleach/baking soda solution. Last time, it bleached his fur in splotches, and the splotches only just recently grew out. Then again, he took a nap with Zeus this morning and now she sort of smells like a skunk too. So I don't know. He has taken to spending every night outside, which I don't like at all but can't convince him to come inside before we go to bed.
5) I've started to harvest my zucchinis, cucumbers, and 1 pepper. I think the pepper plants are getting eaten by that stupid caterpillar again. It looks like I'm going to have tomatoes soon too - I noticed at least one that is starting to ripen. I also harvested my garlic this week - two of them had new, baby garlic cloves about half-way up their stalks! Pretty cool. I'm going to try to make pesto this weekend with my newly - harvested garlic and the basil I have growing. I've heard you can freeze pesto too. I might try that. How cool would it be to eat pesto in December from my garden? I've also made my first batch of zucchini bread.
6) The turnip pickles I made a few weeks ago came out pretty good. They don't taste much like the ones you get at Byblos, but they're quite tasty, and are definitely that same deep red as the ones at Byblos. Jim won't touch them, but that just means more for me! :)